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Sautéed Chicken with Birch and Mushroom Cream Sauce
Delicious sautéed chicken with a sweet mushroom sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 5 mins
Cook Time 30 mins (approx)
Servings
people
Ingredients
Course Main Dish
Prep Time 5 mins
Cook Time 30 mins (approx)
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Start by seasoning the chicken breasts well with salt and pepper.
  2. Heat olive oil over a medium heat in a flat bottomed pan.. Sauté the chicken for 12-15 mins. Try to only turn it once, but ensure it is cooked through. Move the chicken to a plate and cover to keep warm.
  3. Add white wine to hot fry pan, and cook for 1 minute. Add shallot & garlic cloves and cook for 4 – 5 minutes until fragrant.
  4. Add mushrooms to pan. Keep stirring regularly, cook for 5 – 6 minutes.
  5. Add Dijon mustard, birch syrup and whipping cream. Stir until thickened, about 2 – 3 minutes.
  6. Return chicken breasts to pan & coat with sauce. Heat for 1 minute to ensure chicken is warm. Serve with mashed potatoes, rice or a seasonal vegetable
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